GIES Case Dataset on Zhangzi Big Green Pepper Facility Agriculture in a Warm Temperate and Semi-Humid Basin
LIU Wenbin1ZHANG Haijiang2LIU Fuhu3ZHANG Huijie3ZHANG Huilan2FENG Guoliang3SHI Yanjun3DUAN Xiaoli4LIAN Lujun4SHEN Lixia5LI Qiang6,7MIAO Haibin8YANG Miao9ZHANG Pengpeng3LI Lixia3REN Qiang3CHAI Pengsong10HAN Zheng11TAN Minghong1WANG Tingting1ZHANG Xinxin1ZHANG Ruhan1
1 Institute of Geographic Sciences and Natural Resources Research，Chinese Academy of Sciences，Beijing 100101，China2 People’s Government of Zhangzi County，Zhangzi 046699，Shanxi Province，China3 Agriculture and Rural Affairs Bureau of Zhangzi County，Zhangzi 046699，Shanxi Province，China4 Bureau of Development，Reform，and Science and Technology of Zhangzi County，Zhangzi 046699，Shanxi Province，China5 Taiyuan University of Technology，Taiyuan 030024，Shanxi Province，China6 Danxi Longxin Agricultural Technology Co.，Ltd.，Zhangzi 046699，Shanxi Province，China7 Xisitou Village，Danzhu Town，Zhangzi County，Zhangzi 046699，Shanxi Province，China8 Natural Resources Bureau of Zhangzi County，Zhangzi 046699，Shanxi Province，China9 Water Resources Bureau of Zhangzi County，Zhangzi 046699，Shanxi Province，China10 People’s Government of Danzhu Town，Zhangzi County，Zhangzi 046699，Shanxi Province，China11 People’s Government of Songcun Town，Zhangzi County，Zhangzi 046699，Shanxi Province，China
DOI:10.3974/geodb.2025.09.01.V1
Published:Sep. 2025
Visitors：72 Data Files Downloaded：0
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Key Words：
Zhangzi County,big green pepper,facility agriculture,GIES Case 26
Abstract：
Zhangzi County, located in Changzhi City, Shanxi Province, lies on the southwestern edge of the Loess Plateau’s Shangdang Basin. It features a warm temperate, semi-humid continental monsoon climate with distinct seasons and synchronized rainfall and temperature, making it one of China’s major production areas for high-quality green peppers. Soil surveys show mildly alkaline conditions (pH 7.60-8.36) with moderate moisture (1.5%-2.1%) and abundant micronutrients such as copper, zinc, and iron. Heavy metal levels are well below national limits, indicating a safe and fertile growing environment. Irrigation water quality is high, with all 15 tested parameters meeting GB 5084—2021 standards and no evidence of biological contamination. Zhangzi big green peppers are known for their uniform size, glossy green appearance, thick juicy flesh, and crisp texture. Nutritional tests show high levels of chlorophyll (0.153 mg/g), vitamin C (114.01 mg/100g), protein (1.05 g/100g), and iron (0.40 mg/100g), indicating excellent quality and market appeal. Zhangzi County had a population of 298,700. Green pepper cultivation covered over 4.67x103 ha with an annual output exceeding 60 million kg, spanning more than 300 villages. A complete industrial chain—from seedling production and cultivation to cold storage, processing, and sales—has been established. The GIES Case dataset on Zhangzi big green pepper facility agriculture in a warm temperate and semi-humid basin includes: (1) case boundary data; (2) physical geography data; (3) variety and quality attributes of Zhangzi big green pepper; and (4) cultivation practices and management. The dataset is archived in .xlsx, .shp, .tif, .jpg, .docx, and .txt data formats, and consists of 60 data files with data size of 48.3 MB (Compressed into one single file with data size of 44.5 MB).
Foundation Item：
Agriculture and Rural Affairs Bureau of Zhangzi County (2024)
Data Citation：
LIU Wenbin, ZHANG Haijiang, LIU Fuhu, ZHANG Huijie, ZHANG Huilan, FENG Guoliang, SHI Yanjun, DUAN Xiaoli, LIAN Lujun, SHEN Lixia, LI Qiang, MIAO Haibin, YANG Miao, ZHANG Pengpeng, LI Lixia, REN Qiang, CHAI Pengsong, HAN Zheng, TAN Minghong, WANG Tingting, ZHANG Xinxin, ZHANG Ruhan. GIES Case Dataset on Zhangzi Big Green Pepper Facility Agriculture in a Warm Temperate and Semi-Humid Basin[J/DB/OL]. Digital Journal of Global Change Data Repository, 2025. https://doi.org/10.3974/geodb.2025.09.01.V1.
References：
[1] Wang, X., Zhang, W. H., Li, X. X., et al. Current situation and countermeasures of vegetable industry development in Zhangzi County [J]. Agricultural Technology and Equipment, 2017, 325(1): 42-43, 46. https://doi.org/10.3969/j.issn.1673-887X.2017.01.018.
[2] Qu, G. Q., Feng, G. P., et al. A case study on high-yield open-field sweet pepper cultivation [J]. Vegetables, 1999(2): 34-35.
[3] Ministry of Ecology and Environment of the P. R. China, State Administration for Market Regulation. Soil environmental quality: risk control standard for soil contamination of agricultural land (Trial) (GB 15618—2018) [S]. Beijing: China Environment Publishing Group, 2018.
[4] Wu, J. H. Research on the development path of organic dryland agriculture in Shanxi Province: a case study of Zhangzi County [J]. Shanxi Agricultural Economy, 2019, 13: 28-31. https://doi.org/10.16675/j.cnki.cn14-1065/f.2019.13.015.
[5] Shi, Y. J. Application of water-saving and high-yield cultivation techniques for dryland chili peppers [J]. Farmers’ Wealth Guide, 2019, 15: 17.
[6] National Health Commission of the People’s Republic of China, State Administration for Market Regulation. National food safety standard: maximum levels of contaminants in food (GB 2762—2022) [S]. Beijing: Standards Press of China, 2022.
[7] National Health Commission of the People’s Republic of China, Ministry of Agriculture and Rural Affairs of the P. R. China, State Administration for Market Regulation. National food safety standard: maximum residue limits for pesticides in food (GB 2763—2021) [S]. Beijing: China Agricultural Press, 2021.
[8] Tian, R. X., Liang, Y. P., Cheng, Y., et al. Current situation and development countermeasures of green pepper production in Zhangzi County, Shanxi Province [J]. China Agricultural Abstracts-Agricultural Engineering, 2019(3): 37. https://doi.org/10.19518/j.cnki.cn11-2531/s.2019.0045.
[9] Cheng, Y. B., Cao, N. P. Meteorological condition analysis for Zhangzi big green pepper cultivation based on climate resource utilization [J]. Shanxi Science and Technology, 2015, 30(1): 86-87, 95.
[10] Zhang, J. S., Bai, Y. H., Li, C., et al. Present situation and development strategy of fresh-keeping logistics for summer and autumn vegetables in Shanxi Province [J]. China Fruits and Vegetables, 2019, 39(8): 16-20. https://doi.org/10.19590/j.cnki.1008-1038.2019.08.004.
Data Product:
| ID |
Data Name |
Data Size |
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| 1 |
ZhangziPepperCase26.rar |
45569.08KB |
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