GIES Case Dataset on Fangxian Black Fungus Interforest Facility Agriculture
YANG Lihu1,2YANG Danhua3LIN Yunguo3DENG Jie4LIU Mingde5CHENG Xinyu1,2TIAN Maocheng6CHEN Zhaohui7SHI Zhen5YANG Yulin7YANG Fan1,2JIANG Chao1,2BIAN Yinbing8MENG Tianlu9WANG Ming’an7FANG Shihong7MA Ji10CHEN Yebo11TANG Liang12DUAN Shuang13TANG Shengbo14XIE Rui15WANG Hui16DENG Ming17LIU Jie18
1 Institute of Geographic Sciences and Natural Resources Research，Chinese Academy of Sciences，Beijing 100010，China2 University of Chinese Academy of Sciences，Beijing 100049，China3 People's Government of Fangxian County，Fangxian 442100，Hubei Province，China4 Bureau of Agriculture and Rural Affairs，Fangxian 442100，Hubei Province，China5 Development and Reform Bureau of Fangxian County，Fangxian 442100，Hubei Province，China6 Forestry Bureau of Fangxian County，Fangxian 442100，Hubei Province，China7 Vegetable Service Center of Fangxian County，Fangxian 442100，Hubei Province，China8 College of Plant Science and Technology，Huazhong Agricultural University，Wuhan 430072，China9 Edible Fungi Industry Association of Fangxian County，Fangxian 442100，Hubei Province，China10 Fangxian County Xincai Group，Fangxian 442100，Hubei Province，China11 People's Government of Tucheng Town，Fangxian 442115，Hubei Province，China12 People's Government of Qingfeng Town，Fangxian 442101，Hubei Province，China13 People's Government of Jundian Town，Fangxian 442104，Hubei Province，China14 People's Government of Baihe Town，Fangxian 442100，Hubei Province，China15 Mengu Town，Fangxian 442108，Hubei Province，China16 Zhongba Township，Fangxian 442109，Hubei Province，China17 Wanyuhe Township，Fangxian 442102，Hubei Province，China18 Shahe Township，Fangxian 442102，Hubei Province，China
DOI:10.3974/geodb.2025.09.06.V1
Published:Sep. 2025
Visitors：42 Data Files Downloaded：0
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Key Words：
Fangxian,Black Fungus, GIES,Geographical Indication,Case 27
Abstract：
Fangxian County lies between Daba Mountains and Wudang Mountains in Hubei Province. It is a hilly, semi-mountainous area. Fangxian black fungus, a specialty of Fangxian County, is renowned for its unique quality and nutritional value, which was identified as the geographical indication (GI) product by both China and Europe Union (EU). The cultivated varieties of Fangxian black fungus are log and bag materials of black fungus. The quality of the water used for spraying is better than the limits specified in the National Agricultural Irrigation Water Quality Standard (GB5084—2021). Black fungus (FF) has particularly outstanding nutritional indicators. The total sugar content (calculated as invert sugar) for log-made fungus ranges from 45.50% to 56.50% (average 52.1%), while that for bag-made fungus ranges from 48.7% to 62.6% (average 55.4%). The crude protein content for log-made fungus averages 9.8% (maximum 10.9%), while that for bag-made fungus averages 9.6% (maximum 9.8%), representing relatively high levels among edible fungi. The dataset includes: (1) case study area; (2) physical geographic data; (3) black fungus variety characteristics; and (4) management and cultural traditions. The dataset is archived in .shp, .xlsx, .docx, .jpg, .txt and .tif data formats, and consists of 84 data files with data size of 90.4 MB (Compressed into one file with 36.6 MB).
Foundation Item：
Shiyan Development and Reform Commission of Hubei Province (2024)
Data Citation：
YANG Lihu, YANG Danhua, LIN Yunguo, DENG Jie, LIU Mingde, CHENG Xinyu, TIAN Maocheng, CHEN Zhaohui, SHI Zhen, YANG Yulin, YANG Fan, JIANG Chao, BIAN Yinbing, MENG Tianlu, WANG Ming’an, FANG Shihong, MA Ji, CHEN Yebo, TANG Liang, DUAN Shuang, TANG Shengbo, XIE Rui, WANG Hui, DENG Ming, LIU Jie. GIES Case Dataset on Fangxian Black Fungus Interforest Facility Agriculture[J/DB/OL]. Digital Journal of Global Change Data Repository, 2025. https://doi.org/10.3974/geodb.2025.09.06.V1.
References：
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[2] Ming, C. C., Jia, M., He, W., et al. Development history and prospects of edible fungus industry in Fangxian County [J]. Anhui Agricultural Science Bulletin, 2021, 27(16): 33-34.
[3] Ji, D. C. Research on the current status of development and utilization of edible fungus resources in Fangxian County [D]. Wuhan: Wuhan University of Light Industry, 2021.
[4] Liang, W., Zhao, S. D. Research on the path of high-quality development of edible fungus industry in Fangxian County [J]. Journal of Hubei Industrial Vocational and Technical College, 2023, 36(6): 42-45.
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[8] Li, T., Yu, K. N., Wang, X. W., et al. Analysis of nutritional quality of black fungus from four production areas [J]. Journal of Cold and Arid Agricultural Sciences, 2025, 4 (2): 140-147.
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Data Product:
| ID |
Data Name |
Data Size |
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| 1 |
FangxianBlackFungusCase27.rar |
37558.40KB |
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