GIES Case Dataset on Yunyang Olive in Subtropical Low Mountain and Hilly Area
HU Shi1WANG Zhaoshan2LEI Mianyun3YE Bao4QIN Bo5CHEN Tao6HAN Shibin7WANG Xianlin8WU Yan9HU Shiqiang10YU Xiangwei10LIU Xiaolin10ZHU Jinyan11WANG Jinhui12XIE Yuanbo11ZHANG Li12ZHAO Yiming13LIU Zihan1YUAN Wenrui1
1 Institute of Geographic Science and Natural Resources Research，Chinese Academy of Science，Beiing 100101，China2 Research Institute of Forestry Chinese Academy of Forestry，Beijing 100091，China3 Yunyang Municipality，Shiyan 442521，Hubei Province，China4 Anyang Town，Shiyan 442515，Hubei Province，China5 Yangxipu Town，Shiyan 442500，Hubei Province，China6 Yunyang Development and Reform Commission，Shiyan 442521，Hubei Province，China7 Yunyang Forest Bureau，Shiyan 442521，Hubei Province，China8 Yunyang Agriculture and Rural Affairs Bureau，Shiyan 442521，Hubei Province，China9 Wuhan Polytechnic University，Wuhan 430048，China10 Yunyang Olive Industrial Chain Office，Shiyan 442500，Hubei Province，China11 Xinlanyuan Olive Technology Co.，Ltd.，Shiyan 442500，Hubei Province，China12 Zemeng Agricultural Development Co.，Ltd.，Shiyan 442500，Hubei Province，China13 Hubei Provincial Olive Industrial Technology Research Institute，Shiyan 442500，Hubei Province，China
DOI:10.3974/geodb.2025.05.10.V1
Published:May 2025
Visitors：85 Data Files Downloaded：1
Data Downloaded：89.13 MB Citations：
Key Words：
Yunyang,olive,core water source area of the South-to-North Water Diversion Project,GIES Case 25
Abstract：
Yunyang Olive is planted in the subtropical low mountain and hilly area of the Hanjiang Valley in Anyang and Yangxipu Towns of Yunyang District, Shiyan City, Hubei Province of China, with a core area of 2,060 ha. The case area has average annual temperature of 16℃, annual sunshine duration of 1,768 hours, and annual precipitation of 939 mm. The soil is predominantly calcareous gravelly yellow-brown earth, with heavy metal content remains far below the national standard of GB15618—2018, and the area is free from soil environmental pollution. As a designated conservation area within China’s South-to-North Water Diversion Project, the irrigation water meeting national standard for drinking water quality (GB 5749—2022). The case area is one of China’s four pioneering experimental zone for olive introduction and cultivation since 1964, and a set of olive cultivation practices adapted to the local climatic conditions has been developed. The dataset includes: (1) case study area; (2) physical geographical data; (3) olive variety characteristics data; (4) management, economic and historical cultural tradition data. The dataset is archived in .shp, .tif, .xlsx, .jpg, .txt and .doc data formats, and consists of 86 data files with data size of 168 MB (compressed into one file with 89.1 MB).
Foundation Item：
Shiyan Development and Reform Commission (2024)
Data Citation：
HU Shi, WANG Zhaoshan, LEI Mianyun, YE Bao, QIN Bo, CHEN Tao, HAN Shibin, WANG Xianlin, WU Yan, HU Shiqiang, YU Xiangwei, LIU Xiaolin, ZHU Jinyan, WANG Jinhui, XIE Yuanbo, ZHANG Li, ZHAO Yiming, LIU Zihan, YUAN Wenrui. GIES Case Dataset on Yunyang Olive in Subtropical Low Mountain and Hilly Area[J/DB/OL]. Digital Journal of Global Change Data Repository, 2025. https://doi.org/10.3974/geodb.2025.05.10.V1.
References：
[1] Ministry of Agriculture and Rural Affairs of the People’s Republic of China. Pollution-free food - Environmental conditions for fruit (NY 5013—2006) [S]. Beijing: China Agriculture Press Co., Ltd., 2006.
[2] Ministry of Ecology and Environment of the P. R. China, State Administration for Market Regulation. Soil environmental quality risk control standard for soil contamination of agricultural land (Trial) (GB 15618—2018) [S]. Beijing: China Environment Publishing Group, 2018.
[3] Ministry of Ecology and Environment of the P. R. China, State Administration for Market Regulation. Standard for irrigation water quality (GB 5084—2021) [S]. Beijing: China Environment Publishing Group, 2021.
[4] State Administration for Market Regulation, National Standardization Administration. Standards for drinking water quality (GB 5749—2022) [S]. Beijing: China Standard Press, 2022.
[5] National Health Commission of the People’s Republic of China, State Administration for Market Regulation. National food safety standard - edible vegetable oil (GB 2716—2018) [S]. Beijing: Standards Press of China, 2019.
[6] State Administration for Market Regulation, National Standardization Administration. Olive oil and olive-pomace oil (GB/T23347—2021) [S]. Beijing: Standardization Administration of the People’s Republic of China, 2022.
Data Product:
| ID |
Data Name |
Data Size |
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| 1 |
YunyangOliveCase25.rar |
91266.98KB |
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